Delicious Chocolate Fruit & Nut Cake: A Perfect Date Dessert

Chocolate Fruit & Nut Cake Recipe

Ingredients:

• 1 cup dates (pitted and chopped)

• 1 cup mixed nuts (almonds, walnuts, cashews)

• ½ cup dark cocoa powder

• 1 cup whole wheat flour (or almond flour for gluten-free)

• ½ cup honey or maple syrup

• ½ cup melted butter or coconut oil

• 2 eggs (or flax eggs for vegan)

• 1 tsp baking powder

• ½ tsp cinnamon powder

• ¼ tsp salt

• ½ cup warm milk (or almond milk)

• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C) and grease a cake pan.

2. Soak dates in warm water for 10 minutes, then blend into a smooth paste.

3. In a bowl, mix flour, cocoa powder, baking powder, cinnamon, and salt.

4. In another bowl, whisk honey, melted butter, eggs, vanilla, and date paste.

5. Combine wet and dry ingredients, then add milk to adjust consistency.

6. Fold in chopped nuts, reserving some for topping.

7. Pour batter into the pan, sprinkle remaining nuts, and bake for 30-35 minutes.

8. Let it cool before slicing. Serve as a date dessert with ice cream or fresh fruit!

Why You’ll Love This Cake:

✅ Healthy & Nutritious – Packed with dates, nuts, and cocoa for natural sweetness.
✅ Gluten-Free Option – Use almond flour for a grain-free version.
✅ Perfect for Any Occasion – Great as a date dessert, birthday cake, or festive treat.
✅ Rich & Moist – The date paste keeps it soft and fudgy.

Final Thoughts

This Chocolate Fruit & Nut Cake is a must-try for anyone who loves a rich, wholesome dessert. With the natural sweetness of dates and the crunch of nuts, it’s a perfect date dessert that’s both delicious and nutritious. Try this recipe today and enjoy a guilt-free indulgence.